Our family goes through bacon like it’s bread. We eat bacon almost everyday. I’d say we go through 2-3 lbs of bacon a week. This can add up and for the longest time I wanted to make my own. So, I scoured through the internet, looking at some really good sites and using science and reviewing recipes, I came up with my own successful recipe.
Now where does one grab a slab of pork belly? Costco started selling 10lb slabs for a good price of $2.99/lb. This means what normally is $7.99/lb of bacon at the store, can be a big savings in the pocketbook.
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