Blog Archives for category Garcia’s Recipes

Homemade Goat Milk Ricotta

Ricotta cheese is a favorite cheese of mine and I always wondered how you make it.  I often eat it… Continue reading »

The Best Dang Brown Rice!

Taking care of a 2 year old and feeding my wife has got me back in the groove for cooking… Continue reading »

Hawaii is swimming with swordfish.

Every where you look, swordfish here in Hawaii is like the salmon of the Northwest, but better. It’s quite inexpensive… Continue reading »

What’s for dinner tonight in Hilo? Chops, Tomatoes, and Taro!

I’ve been day dreaming the moment of having my first home cooked meal in Hilo ever since Tammy and I… Continue reading »

First Dish – Taro Mash… Yum!

Tammy and I ate some taro mash as a bedding to our tenderloin that was served at the Aha ‘Aina, A… Continue reading »

Da Salty Lady’s Hawaiian Pork Chops

I couldn’t resist… I was originally going to do panko crusted pork chops with taro mash and a tomato cumcumber… Continue reading »

Simple Tomato and Cucumber Salad

We got these Japanese cucumbers from the Hilo Farmers Market today.  They are about a 12-14 inches long and kind of have a… Continue reading »