On a most recent hunt for connectivity options in our Gravitant Office, I have amassed a list of telco providers that offer fiber in Austin. Hopefully this information would be of use for other folks in the Austin Area.
The Summer heat in Austin is kicking in. Time to spend those weekends at the pool! I’ve compiled a list and map of Austin City Pools using FusionTables from Google.
And just in case you missed my post about all the Austin Restaurants with Playscapes.
Can you tell what sql database this sql snippet is for?
CREATE TABLE attachment (
type text, id text, filename text, size integer, time integer, description text, author text, ipnr text, UNIQUE (type,id,filename) ); INSERT INTO "attachment" VALUES('wiki','CrazyTown','mysql-ds.xml',1146, 1149200303854610,'','master','192.168.1.1');
Answer is (more…)
Once again, I felt like a chemist or a cook in the kitchen when reading the publication “Algorithm Design for Performance Aware VM Consolidation“, written by Alan Roytman, Aman Kansal, Sriram Govindan, Jie Liu, and Suman Nath over at MSR. The conclusion is that optimally aligning VMs based on predictive workloads and reducing contention amongst VMs on shared infrastructure will generate a…
… proposed system realiz[ing] over 30% savings in energy costs and up to 52% reduction in performance degradation”
For all of you parents in Austin… here are some restaurants that have playscapes. I scraped this data off the web and placed it on a google map. I originally created it using a google spreadsheet and a map gadget, but 2 things made this a bad idea. First, it took an extremely long time to render the gadget. Secondly, gadgets on google docs are set to disappear in a few months.
Ricotta cheese is a favorite cheese of mine and I always wondered how you make it. I often eat it by sneaking a spoonful here and there while I’m making lasagna or baked ziti. Let’s face it I’m addicted to ricotta and can eat a whole container if I had the time.
When I did my sleuthing on the internet, I came across a dozen different recipes. All of them consistently described that ricotta is as simple as milk, temperature, and acid: An hour later you have ricotta cheese. With this info, I’ve come up with a recipe of my own. The traditional way is to let the acid sit with the milk for 12 to 24 hours at room temperature, then heating it to near boil. This miraculously develops curds that can then be strained out.
So, I’m set to watch “Campaign” at the movie theater and decided to true up on my beer log by trying the Trip3l. (more…)
This is the first morning that I felt very fresh! Partly, because the evening before is the first time in a while that I didn’t feel exhausted. Now that Tammy has graduated from AOMA, we have our weeks free when Isabel is dropped off. This afternoon, I decided to go to Opal Divines for lunch with Tammy. I had the Lucky Ol’ Sun from Ranger Creek brewery in San Antonio, TX. It’s described as a golden ale with pilsner malt, candy sugar and Texas honey. How could I resist.
Beer Advocate has it categorized as a Belgian Strong Ale, but I disagree. This is a rather light beer in taste. If I breathed in the bursty carbonation before my sit I got a tasty feel for cotton candy vapors. The honey came through, but in a sweet mature way. I could really sense the rock candy swirl that was playing like a washing machine in my mouth.
This complimented my chicken finger lunch extremely well. An excellent summer companion.
It’s 10am and I dropped off Molly at Groomingdales, which I highly recommend if your pets need some love here in Austin. On my way back home I decided to do a pit stop at Thunderbird Coffee. But I didn’t come here to drink a cup of joe, but rather to drink a Vanilla Porter Ale from Breckenridge Brewery in CO.
At first the pour into the chilled pint glass didn’t seem to surprise me. (more…)
A bohemian or Schwarzbier lager that is very rich and tasty. This is leftover from my daughters 3rd birthday party. I’ll admit, I’ve had this beer before and really looked forward to trying it again. I drank it straight out of the bottle and not into a pint glass, so no comments on the color and head of this malty, chocolaty, and roasted beer. It reminds me of drinking a nicely chilled coffee toddy. It will suit you well if you drank this on a hot summer day, and being in Texas, that is usually 9 months out of the year.