
Insanely Good Creamy Dairy Free Tuscan Garlic Salmon
I’ve been on a kick lately in cooking with less Dairy. This has been the most challenging when you want to have a dish that […]
I’ve been on a kick lately in cooking with less Dairy. This has been the most challenging when you want to have a dish that […]
I’ve analyzed a few recipes and have hobbled together this new recipe. Normally, paelo or gluten free pancakes are dense and not airy. Look no […]
Our family goes through bacon like it’s bread. We eat bacon almost everyday. I’d say we go through 2-3 lbs of bacon a week. This […]
Ricotta cheese is a favorite cheese of mine and I always wondered how you make it. I often eat it by sneaking a spoonful here […]
Taking care of a 2 year old and feeding my wife has got me back in the groove for cooking up a storm. Today, while […]
Every where you look, swordfish here in Hawaii is like the salmon of the Northwest, but better. It’s quite inexpensive and abundant. Back home in […]
I’ve been day dreaming the moment of having my first home cooked meal in Hilo ever since Tammy and I committed on traveling to Hawaii […]
Tammy and I ate some taro mash as a bedding to our tenderloin that was served at the Aha ‘Aina, A Royal Celebration show. It was […]
I couldn’t resist… I was originally going to do panko crusted pork chops with taro mash and a tomato cumcumber salad, but I saw this […]
We got these Japanese cucumbers from the Hilo Farmers Market today. They are about a 12-14 inches long and kind of have a sweet juicy taste. Not sweet […]
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